Not only did I make a poached egg, I made an individual scrambled egg.
It was a four pack with fun colors.
One egg I mixed up and added cheese. Make sure you add a drop or two of oil to the mold first, to help the egg slide out. You put the molds in a pot with boiling water. You only need about an inch and a half of water. Put the the lid on, lower heat to a simmer and set a timer for five minutes.
Drink your coffee, make some toast.... do anything but peek on those eggs. You really just have to walk away.
Five minutes later your eggs are done.
Serve and enjoy.
They wash up very easy, just hot soapy water. Now can you make a breakfast that is that quick, requires no attention and cleans up just as fast.
What else would you uses these for. I'm thinking they will be great to melt chocolate for candy decoration.